Honey Garlic Chicken
on November 19, 2010Recipe #442386
This chicken is good and garlicky with a hint of sweetness. The honey coating becomes rich, sticky, and crispy in the oven, but if you want to go healthier, remove the skins. This works well in the winter served hot, or make ahead and serve cold at a picnic. It's delicious right away or for more flavor allow it to marinate over night.
Serving Size: 1 (364 g)
Servings Per Recipe: 6
Amount Per Serving% Daily ValueCalories 1014.3 Calories from Fat 54854%Total Fat 60.9 g93%Saturated Fat 17.1 g85%Monounsaturated Fat 24.6 g123%Polyunsaturated Fat 13.3 g66%Trans Fat 0.5 g0%Cholesterol 415.8 mg138%Sodium 771.5 mg32%Potassium 1049.2 mg29%Magnesium 110.4 mg4%Total Carbohydrate 19.9 g6%Dietary Fiber 0.3 g1%Sugars 19.0 g76%Protein 91.4 g182%
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